Bread Crumbs for Pasta

1. 1

   In a blender pulse bread in 2 batches until coarsely ground.

2. 2

   In a dry large cast-iron skillet toast bread over moderately low heat, stirring constantly, until golden and crisp, 10 to 20 minutes.

3. 3

   In a bowl toss bread crumbs with oil and salt to taste.

4. 4

   Bread crumbs keep in an airtight container at room temperature 1 week.

No additional tips available.