Penne With Mushroom With Blue & Cream Cheese Melted In Recipe

Name: Penne With Mushroom With Blue & Cream Cheese Melted In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked; 2 tablespoons olive oil; 1 lb monterey white mushroom, quartered; 1 teaspoon minced garlic; 1 small onion, diced; ½ teaspoon fresh thyme; 1 cup sliced zucchini; 1 cup sliced yellow squash; ½ cup drained thinly sliced sun-dried tomato packed in oil; 4 ounces gorgonzola or 4 ounces other blue cheese, crumbled; 1 (3 ounce) package cream cheese, diced; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ cup black olives, pitted

Servings: persons

1 lb penne pasta, cooked
2 tablespoons olive oil
1 lb monterey white mushroom, quartered
1 teaspoon minced garlic
1 small onion, diced
½ teaspoon fresh thyme
1 cup sliced zucchini
1 cup sliced yellow squash
½ cup drained thinly sliced sun-dried tomato packed in oil
4 ounces gorgonzola or 4 ounces other blue cheese, crumbled
1 (3 ounce) package cream cheese, diced
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup black olives, pitted

1
In a large skillet over high heat, heat oil until hot.
2
Add mushrooms, garlic, thyme and onion; cook, stirring occasionally, until mushrooms and onions are golden and most of the liquid evaporates, about 5 minutes.
3
Add zucchini and tomatoes; cook, stirring occasionally, until squash is tender, 5-7 minutes.
4
Add to reserved pasta along with gorgonzola, cream cheese, salt and pepper.
5
Toss to melt cheese and coat pasta.
6
Add some liquid for the pasta water if needed.
7
Top with olives, season with salt and pepper and serve immediately.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb penne pasta, cooked, 2 tablespoons olive oil, 1 lb monterey white mushroom, quartered, 1 teaspoon minced garlic, and more.

Yes, Penne With Mushroom With Blue & Cream Cheese Melted In falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mushroom With Blue & Cream Cheese Melted In

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