How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Mushroom With Blue & Cream Cheese Melted In?

You need 14 ingredients. The key ingredients include: 1 lb penne pasta, cooked, 2 tablespoons olive oil, 1 lb monterey white mushroom, quartered, 1 teaspoon minced garlic, and more.

Is Penne With Mushroom With Blue & Cream Cheese Melted In suitable as pasta & noodles?

Yes, Penne With Mushroom With Blue & Cream Cheese Melted In falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Mushroom With Blue & Cream Cheese Melted In?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mushroom With Blue & Cream Cheese Melted

Name: Penne With Mushroom With Blue & Cream Cheese Melted In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked; 2 tablespoons olive oil; 1 lb monterey white mushroom, quartered; 1 teaspoon minced garlic; 1 small onion, diced; ½ teaspoon fresh thyme; 1 cup sliced zucchini; 1 cup sliced yellow squash; ½ cup drained thinly sliced sun-dried tomato packed in oil; 4 ounces gorgonzola or 4 ounces other blue cheese, crumbled; 1 (3 ounce) package cream cheese, diced; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ cup black olives, pitted

Try this homemade Penne With Mushroom With Blue & Cream Cheese Melted In recipe the whole family will love. Made with penne pasta, olive oil, monterey w…

This Penne With Mushroom With Blue & Cream Cheese Melted In relies on simple, everyday ingredients such as penne pasta, cooked, olive oil, minced garlic and small onion, diced. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Mushroom With Blue & Cream Cheese Melted In

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions