Asparagus And Pasta Recipe

Name: Asparagus And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettuccine; 1 clove garlic, crushed; 2 Tbsp. olive oil; 2 c. asparagus, cut into 1/4 inch lengths, lightly cooked; 1/2 c. light cream; 1/2 c. milk; 1 c. grated Parmesan cheese; 1/2 c. chopped fresh parsley; 1/4 c. chopped fresh basil; pepper

Servings: persons

1 lb. fettuccine
1 clove garlic, crushed
2 Tbsp. olive oil
2 c. asparagus, cut into 1/4 inch lengths, lightly cooked
1/2 c. light cream
1/2 c. milk
1 c. grated Parmesan cheese
1/2 c. chopped fresh parsley
1/4 c. chopped fresh basil
pepper

1
Cook fettuccine, just until al dente; drain.
2
In saucepan, over medium heat, saute garlic, parsley and basil in olive oil.
3
Add drained fettuccine and asparagus.
4
Toss carefully so that asparagus is not mashed or crushed.
5
Pile onto a large serving platter.
6
In saucepan, heat cream and milk just to boiling point and add the cheese; pour over pasta.
7
Cover with pepper and a dash of extra Parmesan.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fettuccine, 1 clove garlic, crushed, 2 Tbsp. olive oil, 2 c. asparagus, cut into 1/4 inch lengths, lightly cooked, and more.

Yes, Asparagus And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Pasta

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