Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 14 lb ground veal; 2 tablespoons onions, chopped; 1 garlic clove, crushed; 2 tablespoons parsley, chopped; 1 teaspoon dried oregano; ¾ teaspoon salt; 1 dash pepper; 2 tablespoons parmesan cheese, grated; 1 egg; ¼ cup olive oil; ¼ cup onion, chopped; 1 garlic clove, crushed; 1 (28 ounce) can whole tomatoes, undrained; 2 (6 ounce) cans tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 tablespoon sugar; 2 teaspoons salt; 1 teaspoon garlic powder; ¼ teaspoon pepper; 12 lb lasagna noodle; 1 lb mozzarella cheese, diced; 1 lb ricotta cheese; 1 cup parmesan cheese, grated

Servings: persons

12 lb ground beef
14 lb ground veal
2 tablespoons onions, chopped
1 garlic clove, crushed
2 tablespoons parsley, chopped
1 teaspoon dried oregano
¾ teaspoon salt
1 dash pepper
2 tablespoons parmesan cheese, grated
1 egg
¼ cup olive oil
¼ cup onion, chopped
1 garlic clove, crushed
1 (28 ounce) can whole tomatoes, undrained
2 (6 ounce) cans tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic powder
¼ teaspoon pepper
12 lb lasagna noodle
1 lb mozzarella cheese, diced
1 lb ricotta cheese
1 cup parmesan cheese, grated

1
MEATBALLS: In medium bowl combine all ingredients; toss lightly to mix well.
2
With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
3
SAUCE: Heat hot oil in large heavy skillet, brown meat balls; remove.
4
Add onions and garlic; saute 5 minutes.
5
Add rest of sauce ingredients with 1/2 cup water and meatballs; stir to mix.
6
Bring to boiling; reduce heat and simmer, uncovered, 1 1/2 hours, stirring occasionally.
7
Heat oven to 350.
8
Grease 13x9 baking dish.
9
Cook lasagna noodles as directed on pkg.
10
Drain; rinse with water.
11
In baking pan layer half the ingredients: Noodles, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese.
12
Repeat.
13
Bake 30 to 35 minutes.

4414

kcal

Calories

333

Fat

Carbs

296

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 12 lb ground beef, 14 lb ground veal, 2 tablespoons onions, chopped, 1 garlic clove, crushed, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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