Penne With Marinara And Rosemary Grilled Chicken Recipe

Name: Penne With Marinara And Rosemary Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 2tbsp chopped fresh rosemary; 6tbsp olive oil; 6cloves garlic, minced; 4 shallots, minced; 1/2 cup chopped fresh basil; 2 28.2 oz cans crushed italian tomatoes; 1 28.2 oz can diced italian tomatoes; 1/2 cup red wine; 2tsp balsamic vinegar; 2 tsp sugar; 1 1/2 lb penne pasta, cooked al dente; 8 oz mozzerella, preferably fresh; 1 cup grated pecorino reggiano cheese

Servings: persons

6 boneless, skinless chicken breasts
2tbsp chopped fresh rosemary
6tbsp olive oil
6cloves garlic, minced
4 shallots, minced
1/2 cup chopped fresh basil
2 28.2 oz cans crushed italian tomatoes
1 28.2 oz can diced italian tomatoes
1/2 cup red wine
2tsp balsamic vinegar
2 tsp sugar
1 1/2 lb penne pasta, cooked al dente
8 oz mozzerella, preferably fresh
1 cup grated pecorino reggiano cheese

1
Prepare grill and oven as instructed above. Using 2 tbsp of the olive oil, rub chicken breast with oil, rosemary, and salt and pepper to taste, and grill until just done, about 4 minutes per side. Heat remaining olive oil over medium heat and saute' garlic and shallots until translucent. Add basil and tomatoes, and heat through. Add wine, vinegar, sugar, and salt and pepper to taste. Simmer while preparing chicken and pasta. Chop cooked chicken into bite sized pieces, and toss with the penne and the sauce and pour into large baking dish. Sprinkle top with cheeses, and bake for 40-50 minutes or until bubbly and cheese has browned. Let stand 10 minutes before serving. Great with crusty garlic bread and a green salad.

1238

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 2tbsp chopped fresh rosemary, 6tbsp olive oil, 6cloves garlic, minced, and more.

Yes, Penne With Marinara And Rosemary Grilled Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Marinara And Rosemary Grilled Chicken

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