Penne With Kale And Onion

1. 1

   In a large skillet, cook onion in 1 tablespoon oil over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently and adding the garlic during the last 2 minutes of cooking time.

2. 2

   Meanwhile, in a large saucepan, cook penne according to package directions. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender; drain.

3. 3

   Drain penne; drizzle with remaining oil. Stir the salt, penne and kale into the onion mixture; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.