Pasta With Wine Braised Italian Sausage – a delicious recipe with Italian sausage, olive oil, onion, garlic, carrots, Italian parsley. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Saute the sausage slowly in heavy skillet until done through. Remove with a slotted spoon and drain well; set aside. Pour any remaining sausage grease out of pan.
2
Finely chop onion, garlic, carrots and parsley in food processor. Add olive oil to skillet and saute onion, garlic, carrots and parsley mixture for 5-10 minutes. Stir in sage and tomato paste and cook, stirring, for 10 minutes. Return sausage to skillet. Add wine. Raise heat to medium high. Cook, uncovered, until wine is reduced by half.
3
Stir tomato puree into sauce and cook 10 minutes longer, stirring. Season to taste.
4
Meanwhile, cook pasta in large pot of salted boiling water. Drain.
5
Toss the sauce with the pasta. Serve with Parmesan.
541
kcal
Calories
50
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound Italian sausage, crumbled, 2 T olive oil, 1 large onion, 1 large garlic clove, and more.
Yes, Pasta With Wine Braised Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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