Penne With Italian Sausage, Mushrooms, And Pumpkin Sauce Recipe

Name: Penne With Italian Sausage, Mushrooms, And Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 ounces dried porcini mushrooms; 1 pound sweet Italian sausage links; 3 tablespoons butter; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon chopped fresh sage; 1/4 teaspoon ground nutmeg; 2 cups pumpkin puree; 1 cup shredded Gruyere cheese; 1/2 cup heavy whipping cream; salt and ground black pepper to taste; 1 pound penne pasta; 1/2 cup grated Parmesan cheese

Servings: persons

cooking spray
2 ounces dried porcini mushrooms
1 pound sweet Italian sausage links
3 tablespoons butter
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh sage
1/4 teaspoon ground nutmeg
2 cups pumpkin puree
1 cup shredded Gruyere cheese
1/2 cup heavy whipping cream
salt and ground black pepper to taste
1 pound penne pasta
1/2 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
2
Place porcini mushrooms in a bowl and add enough water to cover; soak until mushrooms have rehydrated. Drain water from mushrooms and reserve water. Chop mushrooms.
3
Cook sausage in a skillet over medium heat until no longer pink in the center, about 10 minutes. Cool slightly and slice on the diagonal.
4
Melt butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, about 10 minutes. Add sage and nutmeg and stir. Transfer onion mixture to a bowl; add chopped mushrooms and sausage. Mix in reserved soaking water, pumpkin, Gruyere cheese, cream, salt, and pepper.
5
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and mix pasta into pumpkin sauce. Transfer mixture to the prepared pan and top with Parmesan cheese. Cover pan with aluminum foil.
6
Bake in the preheated oven until bubbling, about 30 minutes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 ounces dried porcini mushrooms, 1 pound sweet Italian sausage links, 3 tablespoons butter, and more.

Yes, Penne With Italian Sausage, Mushrooms, And Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Italian Sausage, Mushrooms, And Pumpkin Sauce

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