Stuffed Shells With Arrabbiata Sauce Recipe

Name: Stuffed Shells With Arrabbiata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) jumbo pasta shells; 1 pound ground beef or turkey; 1/2 pound fresh chorizo or bulk spicy pork sausage; 1/2 large onion, chopped (about 1 cup); 3 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 carton (15 ounces) part-skim ricotta cheese; 3/4 cup grated Parmesan cheese; 2 large eggs, lightly beaten; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 6 ounces sliced pancetta, coarsely chopped; 2 teaspoons crushed red pepper flakes; 2 garlic cloves, minced; 2 jars (24 ounces each) marinara sauce; 1-1/2 cups shredded part-skim mozzarella cheese

Servings: persons

1 package (12 ounces) jumbo pasta shells
1 pound ground beef or turkey
1/2 pound fresh chorizo or bulk spicy pork sausage
1/2 large onion, chopped (about 1 cup)
3 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 carton (15 ounces) part-skim ricotta cheese
3/4 cup grated Parmesan cheese
2 large eggs, lightly beaten
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
6 ounces sliced pancetta, coarsely chopped
2 teaspoons crushed red pepper flakes
2 garlic cloves, minced
2 jars (24 ounces each) marinara sauce
1-1/2 cups shredded part-skim mozzarella cheese

1
Preheat oven to 400u00b0. Cook pasta according to package directions for al dente. Drain and rinse in cold water.
2
In a large skillet, cook and crumble beef and chorizo with onion and garlic over medium heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. Stir in spinach, 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a bowl; cool.
3
Stir ricotta and Parmesan cheeses, eggs, basil, parsley and remaining salt and pepper into meat mixture. For sauce, in a saucepan, heat oil over medium heat. Add pancetta; cook and stir until golden brown, 6-8 minutes. Add pepper flakes and garlic; cook and stir 1 minute. Add marinara sauce; bring to a simmer.
4
Spread 1 cup sauce into a greased 13x9-in. baking dish. Fill pasta shells with meat mixture; place in baking dish, overlapping ends slightly. Top with remaining sauce. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 20-25 minutes.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 package (12 ounces) jumbo pasta shells, 1 pound ground beef or turkey, 1/2 pound fresh chorizo or bulk spicy pork sausage, 1/2 large onion, chopped (about 1 cup), and more.

Yes, Stuffed Shells With Arrabbiata Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Arrabbiata Sauce

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