Penne With Grilled Salmon Asparagus And Lemon Butter

1. 1

   Brush the salmon steaks lightly on both sides with the soy. Grill or broil until almost cooked through. Shred salmon.

2. 2

   Steam the asparagus until crisp-tender, about 4 minutes. Transfer to a plate and cover to keep warm.

3. 3

   Meanwhile cook the penne in plenty of boiling salted water. Drain.

4. 4

   Melt the butter in the pasta cooking pot; add the garlic and ginger. Saute 30 seconds.

5. 5

   Add the lemon juice and zest. Toss the pasta, asparagus, and butter until pasta is coated.

6. 6

   Add salmon and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.