Penne With Green Beans, Mushrooms, And Bacon

1. 1

   Cook the green beans in boiling salted water for about 18 mins. Crisp the bacon in a frying pan, drain fat, and cut into pieces. Heat the oil in a large pan and saute the mushrooms and onions while stirring. Add the thyme.

2. 2

   Cook the pasta in boiling salted water according to the package instructions. Reserving 2/3 cup of pasta water, drain the pasta. Pour reserved pasta water into the pan with the mushrooms and bring to a boil. Drain the beans and add them to the mushrooms along with the pasta and bacon. Heat briefly and serve, garnished with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.