Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. spiral macaroni, cooked; 1 chopped onion; pepper; 1 can tomato paste; 1/2 Tbsp. sugar; dash of onion salt; 1/2 lb. Mozzarella cheese; 1 1/2 to 2 lb. ground beef; salt; 2 cans pizza sauce; 1 small can tomato sauce; dash of garlic salt; dash of oregano; pepperoni slices

Servings: persons

3 c. spiral macaroni, cooked
1 chopped onion
pepper
1 can tomato paste
1/2 Tbsp. sugar
dash of onion salt
1/2 lb. Mozzarella cheese
1 1/2 to 2 lb. ground beef
salt
2 cans pizza sauce
1 small can tomato sauce
dash of garlic salt
dash of oregano
pepperoni slices

1
Cook macaroni.
2
Drain and rinse.
3
While macaroni cooks, brown ground beef, onion, salt and pepper.
4
When done, mix macaroni and beef and add pizza sauce, tomato paste, tomato sauce and sugar. Mix all together and add several dashes of garlic salt, onion salt and oregano.
5
Place 1/2 mixture in long casserole dish and top with 1/4 pound Mozzarella cheese and put rest of mixture on top; cover with 1/2 pound Mozzarella cheese and put pepperoni slices on top. Bake at 350u00b0 for 45 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. spiral macaroni, cooked, 1 chopped onion, pepper, 1 can tomato paste, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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