Penne with Garlic Sauce Recipe

Name: Penne with Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, penne; 1 teaspoon salt; 1 teaspoon olive oil; 2 tablespoons garlic cloves minced; 4 slices bacon; 6 medium garlic cloves; 3 medium tomatoes; 1/2 cup wine; 1 1/2 cups cream; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1/2 teaspoon basil

Servings: persons

1 pound pasta, penne
1 teaspoon salt
1 teaspoon olive oil
2 tablespoons garlic cloves minced
4 slices bacon
6 medium garlic cloves
3 medium tomatoes
1/2 cup wine
1 1/2 cups cream
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1/2 teaspoon basil

1
Cook pasta.
2
In a skillet over high heat add olive oil and finely chopped bacon.
3
Cook until golden add the roasted head of garlic by squeezing the soft garlic into the pan.
4
Cook for awhile to reduce then add white wine.
5
Stirring occasionally continue to reduce.
6
Add the cream, tomato and basil continue to reduce.
7
Slowly stir in the grated parmesan and blend into smooth sauce.
8
When reduction is complete add the penne and cook to heat it through.

1157

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pasta, penne, 1 teaspoon salt, 1 teaspoon olive oil, 2 tablespoons garlic cloves minced, and more.

Yes, Penne with Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Garlic Sauce

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