How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Garbanzos, Escarole, And Plum Tomatoes?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, crushed, 8 cups coarsely chopped escarole, 2 cups diced seeded plum tomatoes, and more.

Is Penne With Garbanzos, Escarole, And Plum Tomatoes suitable as pasta & noodles?

Yes, Penne With Garbanzos, Escarole, And Plum Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Garbanzos, Escarole, And Plum Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Garbanzos, Escarole, And Plum Tomatoes

Name: Penne With Garbanzos, Escarole, And Plum Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, crushed; 8 cups coarsely chopped escarole; 2 cups diced seeded plum tomatoes; 1/2 cup chopped fresh basil; 2 tablespoons chopped fresh sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15-ounce) can chickpeas (garbanzo beans), drained; 4 cups cooked penne (about 2 1/2 cups uncooked tubular-shaped pasta); 1/4 cup red wine vinegar

Try this homemade Penne With Garbanzos, Escarole, And Plum Tomatoes recipe the whole family will love. Made with olive oil, garlic, escarole and tomatoe…

This Penne With Garbanzos, Escarole, And Plum Tomatoes relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, coarsely chopped escarole and diced seeded plum tomatoes. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Garbanzos, Escarole, And Plum Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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