How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Garbanzos, Escarole, And Plum Tomatoes?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, crushed, 8 cups coarsely chopped escarole, 2 cups diced seeded plum tomatoes, and more.

Is Penne With Garbanzos, Escarole, And Plum Tomatoes suitable as pasta & noodles?

Yes, Penne With Garbanzos, Escarole, And Plum Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Garbanzos, Escarole, And Plum Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Garbanzos, Escarole, And Plum Tomatoes Recipe

Name: Penne With Garbanzos, Escarole, And Plum Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, crushed; 8 cups coarsely chopped escarole; 2 cups diced seeded plum tomatoes; 1/2 cup chopped fresh basil; 2 tablespoons chopped fresh sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15-ounce) can chickpeas (garbanzo beans), drained; 4 cups cooked penne (about 2 1/2 cups uncooked tubular-shaped pasta); 1/4 cup red wine vinegar

Penne With Garbanzos, Escarole, And Plum Tomatoes

Eats Now Editorial Team · 217 kcal · Pasta & Noodles

Penne With Garbanzos, Escarole, And Plum Tomatoes – a delicious recipe with olive oil, garlic, escarole, tomatoes, fresh basil, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Garbanzos, Escarole, And Plum Tomatoes

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