Try this homemade Penne With Eggplant, Peas And Sausage recipe the whole family will love. Made with olive oil, eggplant, salt and Tomato Sausage. Easy …
This Penne With Eggplant, Peas And Sausage relies on simple, everyday ingredients such as olive oil, beer, fresh or frozen peas and freshly grated parmesan. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026