Try this homemade Penne With Eggplant And Mozzarella recipe the whole family will love. Made with olive oil, eggplant, tomatoes and red chili. Easy step…
This Penne With Eggplant And Mozzarella relies on simple, everyday ingredients such as olive oil, can tomatoes, dried red chili flakes and mozzarella. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026