Try this homemade Penne With Edible Flowers recipe the whole family will love. Made with penne pasta, garlic, olive oil and tomatoes. Easy step-by-step …
This Penne With Edible Flowers relies on simple, everyday ingredients such as (16 ounces) penne pasta, garlic cloves, minced, olive oil and minced fresh parsley. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026