How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Edible Flowers?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) penne pasta, 3 garlic cloves, minced, 3 tablespoons olive oil, 1 cup oil-packed sun-dried tomatoes, drained and thinly sliced, and more.

Is Penne With Edible Flowers suitable as pasta & noodles?

Yes, Penne With Edible Flowers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Edible Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Edible Flowers Recipe

Name: Penne With Edible Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) penne pasta; 3 garlic cloves, minced; 3 tablespoons olive oil; 1 cup oil-packed sun-dried tomatoes, drained and thinly sliced; 1/4 cup minced fresh parsley; 6 chive blossoms, broken into florets; 3 tablespoons minced chives; 1 cup assorted edible flower petals

Penne With Edible Flowers – a delicious recipe with penne pasta, garlic, olive oil, tomatoes, fresh parsley, chive blossoms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (16 ounces) penne pasta
3 garlic cloves, minced
3 tablespoons olive oil
1 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1/4 cup minced fresh parsley
6 chive blossoms, broken into florets
3 tablespoons minced chives
1 cup assorted edible flower petals

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Pasta & Noodles

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Penne With Edible Flowers

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