Penne With Dried Tomatoes Recipe

Name: Penne With Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cider vinegar; 3/4 cup (1 1/2 oz.) dried tomatoes, cut into 1/2-inch-wide strips; 3/4 pound dried penne pasta; 2 to 3 ounces thin-sliced prosciutto, cut into thin slivers; 1 can (about 15 oz.) Italian-style stewed tomatoes; 2 cloves garlic, pressed or minced; 1/2 cup chopped parsley; 2 tablespoons olive oil (optional); About 1/4 cup grated romano or parmesan cheese; Salt and pepper

Servings: persons

1/3 cup cider vinegar
3/4 cup (1 1/2 oz.) dried tomatoes, cut into 1/2-inch-wide strips
3/4 pound dried penne pasta
2 to 3 ounces thin-sliced prosciutto, cut into thin slivers
1 can (about 15 oz.) Italian-style stewed tomatoes
2 cloves garlic, pressed or minced
1/2 cup chopped parsley
2 tablespoons olive oil (optional)
About 1/4 cup grated romano or parmesan cheese
Salt and pepper

1
In a microwave-safe bowl, combine vinegar, 1/3 cup water, and dried tomatoes. Heat, covered, in a microwave oven at full power (100%) until steaming, about 45 seconds. Let stand, stirring occasionally, until tomatoes are soft, about 20 minutes.
2
Meanwhile, in a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add the penne pasta and cook until it's barely tender to bite, 10 to 12 minutes. Drain.
3
As pasta cooks, lay prosciutto strips on a microwave-safe plate and heat in a microwave oven at full power (100%), stirring once, just until hot, 15 to 20 seconds.
4
Also, pour canned tomatoes into a strainer over a large bowl, then chop the tomatoes and add to juices in bowl. Add dried tomatoes and soaking liquid, garlic, parsley, pasta, and olive oil. Mix, and add prosciutto and 1/4 cup cheese. Mix again, and add salt, pepper, and more cheese to taste.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup cider vinegar, 3/4 cup (1 1/2 oz.) dried tomatoes, cut into 1/2-inch-wide strips, 3/4 pound dried penne pasta, 2 to 3 ounces thin-sliced prosciutto, cut into thin slivers, and more.

Yes, Penne With Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Dried Tomatoes

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