How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Creamy Walnut Sauce - Pasta Dishes?

You need 8 ingredients. The key ingredients include: 10 oz (280 grm). steamed spinach, 1/2 cup (125 ml) walnuts coarsely chopped and toasted, 2 cups (475 ml) low-fat cottage cheese, 3 cloves garlic, and more.

Is Penne With Creamy Walnut Sauce - Pasta Dishes suitable as pasta & noodles?

Yes, Penne With Creamy Walnut Sauce - Pasta Dishes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Creamy Walnut Sauce - Pasta Dishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Creamy Walnut Sauce - Pasta Dishes

Name: Penne With Creamy Walnut Sauce - Pasta Dishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (280 grm). steamed spinach; 1/2 cup (125 ml) walnuts coarsely chopped and toasted; 2 cups (475 ml) low-fat cottage cheese; 3 cloves garlic; 1/4 cup (60 ml) parmesan cheese, grated; 1/4 cup (60 ml) basil leaves, use dried if not available fresh; penne pasta; steamed broccoli or roasted red pepper

Try this homemade Penne With Creamy Walnut Sauce - Pasta Dishes recipe the whole family will love. Made with steamed spinach, walnuts, cottage cheese an…

This Penne With Creamy Walnut Sauce - Pasta Dishes relies on simple, everyday ingredients such as (280 grm). steamed spinach, garlic and penne pasta. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 oz (280 grm). steamed spinach
1/2 cup (125 ml) walnuts coarsely chopped and toasted
2 cups (475 ml) low-fat cottage cheese
3 cloves garlic
1/4 cup (60 ml) parmesan cheese, grated
1/4 cup (60 ml) basil leaves, use dried if not available fresh
penne pasta
steamed broccoli or roasted red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Penne With Creamy Walnut Sauce - Pasta Dishes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions