Penne With Creamy Red Wine Sauce Recipe

Name: Penne With Creamy Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne dried; extra-virgin olive oil; 1/2 pound ground beef; 1/2 pound ground Italian sausage; 1/2 onions chopped; 1 clove garlic sliced; 1 carrots chopped; 1 stalk celery chopped; 1 tablespoon fresh basil chopped; 1/8 cup flat leaf parsley finely chopped; 1/2 tablespoon oregano leaves chopped; 1 tablespoon all-purpose flour; 3/4 cup red wine; 28 ounces tomatoes; 1/2 cup heavy cream; 1/2 tablespoon crushed red pepper flakes; kosher salt; freshly ground black pepper; grated Gruyere cheese for topping

Servings: persons

1 pound penne dried
extra-virgin olive oil
1/2 pound ground beef
1/2 pound ground Italian sausage
1/2 onions chopped
1 clove garlic sliced
1 carrots chopped
1 stalk celery chopped
1 tablespoon fresh basil chopped
1/8 cup flat leaf parsley finely chopped
1/2 tablespoon oregano leaves chopped
1 tablespoon all-purpose flour
3/4 cup red wine
28 ounces tomatoes
1/2 cup heavy cream
1/2 tablespoon crushed red pepper flakes
kosher salt
freshly ground black pepper
grated Gruyere cheese for topping

1
1. Coat a large skillet with olive oil, add beef and sausage and brown until no longer pink, about 10 minutes. Season with salt and pepper.
2
2. In a food processor, combine the onion, carrots, celery, garlic, basil, parsley, an oregano. Process until pureed, add to the pan with the ground meat and stir to combine.
3
3. Mix in the flour.
4
4. Add the wine and cook until it has reduced by half, about 10 minutes
5
5. Stir in the tomatoes and pepper flakes, simmer for 10 minutes.
6
6. Stir in the heavy cream and bring back to a simmer. Sauce should be thick and coat the back of a wooden spoon.
7
7. Cook the penne in plenty of boiling salted water until pliable and barely tender, about 10 minutes.
8
8. Transfer noodles to serving bowl and toss with Extra-virgin olive oil to prevent sticking.
9
9. Top with sauce/meat mixture. Top with Gruyere and parsley.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound penne dried, extra-virgin olive oil, 1/2 pound ground beef, 1/2 pound ground Italian sausage, and more.

Yes, Penne With Creamy Red Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Creamy Red Wine Sauce

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