How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 ½ cups cooked macaroni, drained and rinsed, ¼ cup plain fat-free yogurt, 2 teaspoons Miracle Whip, 1 ½ teaspoons prepared mustard, and more.

Is Macaroni and Chicken Salad suitable as pasta & noodles?

Yes, Macaroni and Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni and Chicken Salad Recipe

Name: Macaroni and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked macaroni, drained and rinsed; ¼ cup plain fat-free yogurt; 2 teaspoons Miracle Whip; 1 ½ teaspoons prepared mustard; ½ teaspoon celery seed; ¼ teaspoon salt; ¼ teaspoon pepper; 300 g boneless skinless chicken breasts, cooked and cut in 1/2 inch cubes; 1 large tomatoes, diced; ½ cup red onion, minced; ¼ cup carrot, shredded; ¼ cup celery, sliced

Fresh, crisp and full of flavor — this Macaroni and Chicken Salad is a must-try. Made with macaroni, yogurt, Miracle and mustard. Easy step-by-step inst…

This Macaroni and Chicken Salad relies on simple, everyday ingredients such as plain fat-free yogurt, miracle whip, prepared mustard and celery seed. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni and Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions