Penne With Creamy Pumpkin Sauce Recipe

Name: Penne With Creamy Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz penne rigate; coarse salt; 2 TBSP olive oil; 1 TBSP fresh rosemary; 1 15 oz ca pumpkin puree; 1 garlic clove minced; 1/2 C half and half; 1/3 C grated parmesan; 1 TBSP white wine vinegar; 1/4 tsp red pepper flakes

Servings: persons

12 oz penne rigate
coarse salt
2 TBSP olive oil
1 TBSP fresh rosemary
1 15 oz ca pumpkin puree
1 garlic clove minced
1/2 C half and half
1/3 C grated parmesan
1 TBSP white wine vinegar
1/4 tsp red pepper flakes

1
Cook pasta in a large pot of boiling water, reserve 2 C pasta water , drain pasta and set aside.
2
In pasta bowl, heat oil over medium heat, add rosemary and fry stirring until starting to brown, 1 to 2 minutes. Using a slotted spoon transfer rosemary to a paper towel, leaving oil in pot.
3
Carefully add pumpkin puree, garlic, half and half, parmesan, vinegar, red pepper flakes and 1 C reserved pasta water. Stir sauce until heated through about 2 to 3 minutes.
4
Add pasta to sauce, and toss to coat. If sauce is too thick, add some reserved pasta water. Season generously with slat. Serve pasta sprinkled with fried rosemary, and if desired more pepper flakes.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz penne rigate, coarse salt, 2 TBSP olive oil, 1 TBSP fresh rosemary, and more.

Yes, Penne With Creamy Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Creamy Pumpkin Sauce

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