Carol'S Pink-Tomato Sauce Over Rigatoni(Enough For 1 Pound Of Rigatoni)

1. 1

   Place tomatoes in a strainer and rinse well under cold water. Dice tomatoes.

2. 2

   In a large saucepan, combine heavy cream, tomatoes, garlic, basil and salt.

3. 3

   Bring mixture to a simmer and cook until reduced by half.

4. 4

   While sauce is cooking, cook mezzani in rapidly boiling salted water, about 10 minutes.

5. 5

   Drain rigatoni and place on serving platter.

6. 6

   Pour sauce over rigatoni; sprinkle grated cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.