Easy in One Pan Cured Ham Soup Pasta Recipe

Name: Easy in One Pan Cured Ham Soup Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pasta; 100 ml Water; 400 ml Milk; 1 dash Salt; 1 tsp Soup stock granules; 1 piece Butter; 50 grams Camembert cheese (or sliced pizza cheese); 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.); 2 slice Cured ham (ham or bacon are also fine); 1 dash Parsley

Servings: persons

100 grams Pasta
100 ml Water
400 ml Milk
1 dash Salt
1 tsp Soup stock granules
1 piece Butter
50 grams Camembert cheese (or sliced pizza cheese)
1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
2 slice Cured ham (ham or bacon are also fine)
1 dash Parsley

1
Heat the water, milk, soup stock granules and salt.
2
When it has come to the boil, add the pasta.
3
After around 2-3 minutes, add the cheese and butter.
4
Add the vegetables 2-3 minutes before the pasta is done.
5
This time I used sliced onion.
6
When done, season with black pepper and transfer to a serving dish.
7
Add the ham, cherry tomatoes and finely chopped parsley to finish!
8
Reduce the amount of dishes you'll need to do by placing your bread on the same dish.
9
It makes it look fancier, too.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Pasta, 100 ml Water, 400 ml Milk, 1 dash Salt, and more.

Yes, Easy in One Pan Cured Ham Soup Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy in One Pan Cured Ham Soup Pasta

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