Roast Chicken With Peas And Pasta Recipe

Name: Roast Chicken With Peas And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, chopped; 1/2 cup coarsely chopped cilantro; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon sherry or red wine vinegar; 1/2 teaspoon smoked paprika; 1 teaspoon honey; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 12 ounces boneless, skinless chicken breast halves; 12 ounces boneless, skinless chicken thighs; 1/2 cup snow peas; 1/2 cup sugar snap peas; 1 1/2 cups fregola pasta; 1/4 cup sliced radishes

Servings: persons

3 scallions, chopped
1/2 cup coarsely chopped cilantro
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon sherry or red wine vinegar
1/2 teaspoon smoked paprika
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 ounces boneless, skinless chicken breast halves
12 ounces boneless, skinless chicken thighs
1/2 cup snow peas
1/2 cup sugar snap peas
1 1/2 cups fregola pasta
1/4 cup sliced radishes

1
Place a rack in center of oven; preheat to 375u00b0F. Line a large baking sheet with foil; oil foil. Pulse scallions, cilantro, oil, garlic, vinegar, paprika, honey, salt and pepper in a food processor to form a paste. Rub chicken all over with 2/3 paste; arrange in a single layer on baking sheet. Roast until golden and cooked through, about 25 minutes. Transfer to a cutting board; let rest for 5 minutes before slicing.
2
Bring a large pan of water to a boil; have ready a bowl of ice water. Blanch peas until just tender, about 1 minute. Scoop out peas with a slotted spoon; transfer to ice water. Bring cooking water back to a boil. Cook pasta until just tender, 10 to 12 minutes or according to package directions. Drain pasta; immediately toss in a bowl with remaining scallion paste. Slice peas and add to bowl. Add radishes; stir to combine.
3
Divide pasta among 6 bowls. Top with chicken and serve.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 scallions, chopped, 1/2 cup coarsely chopped cilantro, 3 tablespoons olive oil, 4 cloves garlic, minced, and more.

Yes, Roast Chicken With Peas And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Peas And Pasta

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