Penne With Chorizo And Kale

1. 1

   Steam the broccoli and set aside.

2. 2

   Boil some water in a large saucepot and cook the pasta according to package directions.

3. 3

   Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy.

4. 4

   Remove the chorizo from the pan and leave to drain on paper towel.

5. 5

   Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil.

6. 6

   Set the pan over a medium heat and lightly saute the garlic for 30 seconds.

7. 7

   Add the kale and cook for 1-2 minutes until wilted.

8. 8

   Stir in the broccoli and chorizo and set aside.

9. 9

   Drain the pasta and mix in the hot sauce, salt and pepper.

10. 10

    Stir in the cheddar cheese, then toss with the chorizo mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.