Penne with Chili-Rubbed Flank Steak and Pineapple Salsa

1. 1

   Heat the broiler.

2. 2

   Rub the flank steak with the 1 teaspoon oil, 1/2 teaspoon of the chili powder, and 1/4 teaspoon of the salt.

3. 3

   Broil the meat until medium rare, about 4 minutes per side.

4. 4

   Let it rest for 5 minutes and then cut it diagonally into slices.

5. 5

   In a large glass or stainless-steel bowl, combine the pineapple, the remaining 1/4 cup oil, the jalapeno pepper, onion, lime juice, cilantro, black pepper, and the remaining 1/2 teaspoon salt and 1/4 teaspoon chili powder.

6. 6

   Stir in the sliced steak.

7. 7

   In a large pot of boiling, salted water, cook the penne until just done, about 13 minutes.

8. 8

   Drain and toss with the salsa and steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.