Try this homemade Szechuan Sauce With Noodles And Vegetables recipe the whole family will love. Made with red pepper, yellow pepper, carrot and onion. E…
This Szechuan Sauce With Noodles And Vegetables relies on simple, everyday ingredients such as red pepper, yellow pepper, large carrot, minced and onion cut into strips. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026