How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Chickpeas, Feta, And Tomatoes?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked penne (tube-shaped pasta), 2 tablespoons olive oil, 1/2 cup chopped shallots, 3 garlic cloves, minced, and more.

Is Penne With Chickpeas, Feta, And Tomatoes suitable as pasta & noodles?

Yes, Penne With Chickpeas, Feta, And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Chickpeas, Feta, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chickpeas, Feta, And Tomatoes Recipe

Name: Penne With Chickpeas, Feta, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne (tube-shaped pasta); 2 tablespoons olive oil; 1/2 cup chopped shallots; 3 garlic cloves, minced; 1/2 cup chopped red bell pepper; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 3 cups halved cherry tomatoes; 3/4 cup (3 ounces) crumbled feta cheese; 1/3 cup small fresh basil leaves; 1/4 teaspoon salt; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper

Penne With Chickpeas, Feta, And Tomatoes

Eats Now Editorial Team · 351 kcal · Pasta & Noodles

Penne With Chickpeas, Feta, And Tomatoes – a delicious recipe with penne, olive oil, shallots, garlic, red bell pepper, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Chickpeas, Feta, And Tomatoes

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