Penne With Chicken Sausage, Mustard and Basil

1. 1

   Cook pasta, reserving 2 tablespoons pasta water.

2. 2

   Meanwhile, heat oil.

3. 3

   Add sausages and cook, stirring 3-4 minutes or until browned.

4. 4

   Add salt, hot pepper flakes, milk, wine and mustard; cook, scraping up browned bits from the bottom of the pan, for 3-4 minutes or until lightly thickened.

5. 5

   To the pasta, add sausage, basil, reserved pasta water, tossing to combine.

* Per serving · 4 servings · Values may vary.

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