Penne With Chicken, Prosciutto, Artichoke And Sun-Dried Tomatoes Recipe

Name: Penne With Chicken, Prosciutto, Artichoke And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SAUCE; 3 tablespoons butter; 3 garlic cloves, minced; 3 tablespoons marsala wine; 1 pint heavy cream; 6 ounces parmesan-romano cheese mix; 1 tablespoon cornstarch; 1 tablespoon Dijon mustard; 1 tablespoon fresh rosemary, minced; 1 teaspoon fresh thyme, minced; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 4 ounces prosciutto, chopped; 1 (6 ounce) package grilled chicken breast strips; 8 -10 large shrimp, raw; 1 (16 ounce) can artichoke hearts, drained and chopped; 10 -12 sun-dried tomatoes (NOT the oil-packed variety); 2 cups penne rigate, cooked (1/2 lb. uncooked); TOPPING; 1 cup parmesan cheese, grated; 1 1/2 teaspoons paprika

Servings: persons

FOR THE SAUCE
3 tablespoons butter
3 garlic cloves, minced
3 tablespoons marsala wine
1 pint heavy cream
6 ounces parmesan-romano cheese mix
1 tablespoon cornstarch
1 tablespoon Dijon mustard
1 tablespoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
4 ounces prosciutto, chopped
1 (6 ounce) package grilled chicken breast strips
8 -10 large shrimp, raw
1 (16 ounce) can artichoke hearts, drained and chopped
10 -12 sun-dried tomatoes (NOT the oil-packed variety)
2 cups penne rigate, cooked (1/2 lb. uncooked)
TOPPING
1 cup parmesan cheese, grated
1 1/2 teaspoons paprika

1
Soak the sun-dried tomatoes in hot water for 30 minutes (while cooking sauce).
2
Drain, and slice into thin strips.
3
Prepare sauce by melting butter in a large saucepan over medium/low heat. Add garlic and cook slowly until it just starts to brown. Add the prosciutto & shrimp and turn heat to high. Saute till meat is crisp and shrimp are browned. Spoon out shrimp; and add the Marsala and cook until sauce reduces by half. Add ingredients up to (including) cayenne pepper. Whisk until smooth, simmer on low heat for 10 minutes.
4
Meanwhile cook pasta according to package directions and drain.
5
Add the cooked shrimp, chicken, artichokes and sun dried tomatoes to the sauce. Stir to combine.
6
Preheat oven to 500u00b0. Pour into a 9 x 13 dish (or other very large shallow dish). Sprinkle with remaining cheese and paprika. Bake for 12 to 15 minutes or until top is lightly browned.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SAUCE, 3 tablespoons butter, 3 garlic cloves, minced, 3 tablespoons marsala wine, and more.

Yes, Penne With Chicken, Prosciutto, Artichoke And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken, Prosciutto, Artichoke And Sun-Dried Tomatoes

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