Penne With Chicken, Pesto And Artichokes Recipe

Name: Penne With Chicken, Pesto And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz box of penne pasta; 7 oz jar of artichoke hearts; 3 cloves of garlic; 28 oz jar diced tomatoes; 2 large chicken breasts; 1/2 cup pre-made sun dried tomato pesto; 1 onion; 3/4 cup parmesan cheese; 5 tablespoons olive oil; Salt and pepper

Servings: persons

12 oz box of penne pasta
7 oz jar of artichoke hearts
3 cloves of garlic
28 oz jar diced tomatoes
2 large chicken breasts
1/2 cup pre-made sun dried tomato pesto
1 onion
3/4 cup parmesan cheese
5 tablespoons olive oil
Salt and pepper

1
marinade chicken breasts in favorite marinade. Heat 2 tablespoons olive oil on medium high heat in a medium skillet. Add chicken breasts, brown 5 mins per side. Place chicken on a baking sheet, cook 30 minutes at 350 degrees, or until internal temp is 165. While chicken is cooking, cook penne according to instructions on the box. Heat 3 tablespoons olive oil in large pot over medium-high heat. Add the onion and garlic and saute for 5-8 minutes, or until onion is tender. Add whole can of tomatoes, including the juice, and the artichoke hearts. Simmer for 8 minutes, until the sauce thickens then add the sun dried tomato pesto and cook for 1-2 minutes longer. Add in freshly cooked pasta add pinch of salt and pepper. Remove chicken from oven, slice into one inch cubes and add to pasta then add 1/2 cup parmesan cheese, stir and serve. Use extra 1/4 cup cheese to sprinkle on top when serving.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz box of penne pasta, 7 oz jar of artichoke hearts, 3 cloves of garlic, 28 oz jar diced tomatoes, and more.

Yes, Penne With Chicken, Pesto And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken, Pesto And Artichokes

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