Homemade Macaroni & Cheese

1. 1

   Bring pot of salted water to a boil; add the pasta and cook until al dente.

2. 2

   Reserve 1 cup of cooking water and then drain the pasta.

3. 3

   Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute.

4. 4

   Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes.

5. 5

   Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce.

6. 6

   Season with black pepper.

7. 7

   Add bread crumbs to the top and bake at 350F for about 10/15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.