How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 3 c. cooked macaroni, 1 Tbsp. butter or margarine, melted, 2 c. evaporated milk, 3 c. shredded sharp process cheese, and more.

Is Crock-Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked macaroni; 1 Tbsp. butter or margarine, melted; 2 c. evaporated milk; 3 c. shredded sharp process cheese; 1/4 c. finely chopped green pepper; 1/4 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper

Crock-Pot Macaroni And Cheese – a delicious recipe with macaroni, butter, milk, shredded sharp process cheese, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. cooked macaroni
1 Tbsp. butter or margarine, melted
2 c. evaporated milk
3 c. shredded sharp process cheese
1/4 c. finely chopped green pepper
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Macaroni And Cheese

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