Penne With Chard

1. 1

   Rinse the Swiss chard and chop it fine.

2. 2

   Heat the oil in a large skillet.

3. 3

   Add the onion and saute until tender.

4. 4

   Stir in the garlic and prosciutto.

5. 5

   Saute briefly, then add the tomatoes.

6. 6

   Cook until they soften.

7. 7

   Add the Swiss chard and continue cooking over medium heat, stirring, until the Swiss chard is nearly tender.

8. 8

   Season to taste with salt and pepper.

9. 9

   While the swiss chard is cooking, bring a large pot of salted water to a boil for the penne.

10. 10

    Cook the penne until al dente, about seven minutes.

11. 11

    Drain.

12. 12

    Transfer the penne to a warm bowl, add the Swiss-chard mixture and toss to combine the ingredients.

13. 13

    Serve with grated Parmesan cheese.

No additional tips available.