Penne With Caramelized Vegetables

1. 1

   Cook the pasta in boiling salted water for 8 mins. Drain and set aside.

2. 2

   In a saucepan, melt the sugar over low heat until golden brown. Add the garlic, bay leaf, vinegar and 3/4 cup water. Stir in the mushrooms and shallots and cook for 10 mins. Add the rosemary and season.

3. 3

   To serve, add the pasta and tomatoes and heat through. Serve warm or cold, garnished with rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.