Macaroni And Cheese

1. 1

   Heat oven to 375u00b0.

2. 2

   Cook macaroni according to package directions.

3. 3

   While macaroni is cooking, make cheese sauce.

4. 4

   In large saucepan, melt butter over medium heat.

5. 5

   Stir in flour and mustard and cook, stirring constantly, 1 minute.

6. 6

   Gradually stir in milk, then Worcestershire sauce.

7. 7

   Continue to cook, stirring, until thickened and boiling.

8. 8

   Remove from heat and stir in 2 cups of the Cheddar and Parmesan cheese until blended.

9. 9

   Drain macaroni well.

10. 10

    Stir into cheese sauce until well blended.

11. 11

    Turn into greased 2-quart baking dish.

12. 12

    Sprinkle with remaining cheese. Bake 25 to 30 minutes, until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.