Penne With Butternut Squash, Sage, And Proscuitto

Name: Penne With Butternut Squash, Sage, And Proscuitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons EVOO, plus extra for drizzling; 5 Shallots, minced; 1 Butternut Squash, peeled, seeded, and cut into small dice; Pinch of ground allspice; S&P; 3/4 cup chicken stock; Splash Balsamic vinegar; 1 lb penne; 8 fresh sage leaves cut into narrow strips; 1/4 lbs thinly sliced bresaola or proscuitto; 1 Cup grated grana padano or parmesan cheese (or romano!)

Servings: persons

3 Tablespoons EVOO, plus extra for drizzling
5 Shallots, minced
1 Butternut Squash, peeled, seeded, and cut into small dice
Pinch of ground allspice
S&P
3/4 cup chicken stock
Splash Balsamic vinegar
1 lb penne
8 fresh sage leaves cut into narrow strips
1/4 lbs thinly sliced bresaola or proscuitto
1 Cup grated grana padano or parmesan cheese (or romano!)

1
Bring a large pot of water to a boil. Meanwhile, in a dutch oven or flameproof casserole dish over medium heat, warm the 3 tablespoons olive oik. Add the shallots and cook until softened, 3-4 min. Add squash, allspice, season with s&p to taste. Saute for 1-2 min. Add stock, reduce heat to medium-low, cover, and simmer until the squash is form tender, about 8 minutes. (Don't stir squash while cooking, or it will break down into a puree. You want to keep the pieces whole.)
2
Generously salt the boiling water, add the pasta, and cook until al dente, 10-12 min.
3
Drain the pasta and put it in a warmed large, shallow bowl. Pour on the squash mixture. Add the sage, proscuitto, and a drizzle of EVOO and toss gently. Sprinkle with some of the cheese and serve immediately. Pass the remaining cheese at the table.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons EVOO, plus extra for drizzling, 5 Shallots, minced, 1 Butternut Squash, peeled, seeded, and cut into small dice, Pinch of ground allspice, and more.

Yes, Penne With Butternut Squash, Sage, And Proscuitto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!