Penne With Butternut Squash And Goat Cheese (Courtesy Giada D) Recipe

Name: Penne With Butternut Squash And Goat Cheese (Courtesy Giada D)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 (2 lb) butternut squash or (2 lb) kombucha squash, peeled, seeded and cut into 3/4-inch chunks; 1 onion, diced into 1/2-inch pieces; olive oil, for drizzling; kosher salt & freshly ground black pepper, to taste; 1 cup goat cheese, crumbled; 1 lb penne pasta; 1 cup coursely chopped toasted walnuts; 1 cup chopped fresh basil leaf; 1/3 cup finely grated parmigiano-reggiano cheese

Servings: persons

vegetable oil cooking spray
1 (2 lb) butternut squash or (2 lb) kombucha squash, peeled, seeded and cut into 3/4-inch chunks
1 onion, diced into 1/2-inch pieces
olive oil, for drizzling
kosher salt & freshly ground black pepper, to taste
1 cup goat cheese, crumbled
1 lb penne pasta
1 cup coursely chopped toasted walnuts
1 cup chopped fresh basil leaf
1/3 cup finely grated parmigiano-reggiano cheese

1
1. Put an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F.
2
2. Spray a baking sheet liberally with vegetable oil cooking spray. Set aside.
3
3. Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 40-45 minutes until the vegetables are golden and cooked through. Remove from the oven and set aside to cool slightly.
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4. While the squash mixture is cooling, bring a large pot of water to boil over high heat. Add the pasta and some salt and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes. Drain and reserve 1 cup of the pasta water. Put the pasta, goat cheese and 1 cup of pasta water in a large serving bowl. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper. Garnish with Parmesan and serve.
5
Note: To toast walnuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, approximately 6-8 minutes. Cool completely before using.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 1 (2 lb) butternut squash or (2 lb) kombucha squash, peeled, seeded and cut into 3/4-inch chunks, 1 onion, diced into 1/2-inch pieces, olive oil, for drizzling, and more.

Yes, Penne With Butternut Squash And Goat Cheese (Courtesy Giada D) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Butternut Squash And Goat Cheese (Courtesy Giada D)

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