Beef And Pasta Bake - The Best!

1. 1

   Preheat oven to 180 (350F).

2. 2

   Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.

3. 3

   Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.

4. 4

   While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.

5. 5

   *If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.

* Per serving · 4 servings · Values may vary.

No additional tips available.