Penne With Broccoli, Raisins, And Walnuts

1. 1

   Wash the broccoli and cut into florets, discard the stalks.

2. 2

   In a skillet large enough to hold the pasta and broccoli heat the olive oil over medium heat, then add garlic and red pepper.

3. 3

   When the garlic is golden, add the broccoli, 1/2 cup of water, raisins, and a big pinch of salt. Saute for 15 to 20 minutes.

4. 4

   Cook the pasta until very al dente, drain, and add to the penne in the skillet, cook over low heat for one minute. Turn off heat, add a splash of fresh olive oil and the walnuts. Serve in warm bowls, Pass the parmigiano at table.

* Per serving · 4 servings · Values may vary.

No additional tips available.