How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti Florentine?

You need 13 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1 garlic clove, minced, 1 Tbsp. butter, 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained, and more.

Is Manicotti Florentine suitable as pasta & noodles?

Yes, Manicotti Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Manicotti Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Florentine Recipe

Name: Manicotti Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. onion, chopped; 1 garlic clove, minced; 1 Tbsp. butter; 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1 lb. Ricotta cheese; 4 oz. Mozzarella cheese, shredded; 1/2 c. Parmesan cheese; 3 eggs, slightly beaten; 1 Tbsp. lemon juice; 1 tsp. salt; dash of pepper; 12 large manicotti noodles, cooked and drained; 1 (16 oz.) jar spaghetti sauce

Manicotti Florentine – a delicious recipe with onion, garlic, butter, Ricotta cheese, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Manicotti Florentine

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