How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Broccoli Rabe, Tomatoes, And Parmesan ?

You need 10 ingredients. The key ingredients include: 12 ounces penne pasta, 1/3 cup extra-virgin olive oil, 4 garlic cloves, chopped, 2 bunches broccoli rabe, chopped, and more.

Is Penne With Broccoli Rabe, Tomatoes, And Parmesan suitable as pasta & noodles?

Yes, Penne With Broccoli Rabe, Tomatoes, And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Broccoli Rabe, Tomatoes, And Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Broccoli Rabe, Tomatoes, And Parmesan

Name: Penne With Broccoli Rabe, Tomatoes, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 1/3 cup extra-virgin olive oil; 4 garlic cloves, chopped; 2 bunches broccoli rabe, chopped; 8 anchovies, chopped; 3/4 teaspoon dried crushed red pepper; 1 pound tomatoes, diced; 1 cup chopped fresh basil, divided; 2 tablespoons fresh lemon juice; 1 1/4 cups grated Parmesan cheese, divided

Try this homemade Penne With Broccoli Rabe, Tomatoes, And Parmesan recipe the whole family will love. Made with penne pasta, extra-virgin olive oil, gar…

This Penne With Broccoli Rabe, Tomatoes, And Parmesan relies on simple, everyday ingredients such as penne pasta, extra-virgin olive oil, garlic cloves, chopped and anchovies, chopped. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Broccoli Rabe, Tomatoes, And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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