Penne With Broccoli Rabe

1. 1

   Bring a large pan of salted water to a full rolling boil, add penne, bring back to a simmer and cook according to package directions, adding broccoli rabe during the last minute.

2. 2

   While penne is cooking, heat a heavy skillet over medium heat, add olive oil and onion and garlic; saute, stirring, until onion is softened, about 4 minutes.

3. 3

   Remove skillet from heat and stir in parsley, lemon zest, lemon juice, and salt to taste.

4. 4

   Drain penne and broccoli rabe well and transfer to the skillet along with sliced prosciutto. Toss until everything is combined well and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.