How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Broccoli Rabe ?

You need 9 ingredients. The key ingredients include: 1 pound dried penne, 2 bunches (about 2 pounds) broccoli rabe, trimmed of tough leaves and stems, and cut into 1-inch pieces, 2 tablespoons olive oil, 1 cup thinly sliced Vidalia onion, and more.

Is Penne With Broccoli Rabe suitable as pasta & noodles?

Yes, Penne With Broccoli Rabe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Broccoli Rabe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Broccoli Rabe Recipe

Name: Penne With Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried penne; 2 bunches (about 2 pounds) broccoli rabe, trimmed of tough leaves and stems, and cut into 1-inch pieces; 2 tablespoons olive oil; 1 cup thinly sliced Vidalia onion; 4 garlic cloves, minced; 2/3 cup fresh parsley, finely chopped; 1/2 teaspoon finely grated lemon zest; 2 tablespoons lemon juice; 4 slices prosciutto, cut in thin strips

Try this homemade Penne With Broccoli Rabe recipe the whole family will love. Made with penne, bunches, olive oil and onion. Easy step-by-step instructi…

This Penne With Broccoli Rabe relies on simple, everyday ingredients such as dried penne, olive oil, thinly sliced vidalia onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound dried penne
2 bunches (about 2 pounds) broccoli rabe, trimmed of tough leaves and stems, and cut into 1-inch pieces
2 tablespoons olive oil
1 cup thinly sliced Vidalia onion
4 garlic cloves, minced
2/3 cup fresh parsley, finely chopped
1/2 teaspoon finely grated lemon zest
2 tablespoons lemon juice
4 slices prosciutto, cut in thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Pasta & Noodles

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