Penne With Broccoli

1. 1

   In a saute pan over medium heat, heat the olive oil.

2. 2

   Add the garlic and cook for 2 minutes.

3. 3

   Add the steamed broccoli and saute for 1 minute.

4. 4

   Add chicken stock; raise the heat to high and cook until a lot of the liquid has evaporated, not all, stirring occasionally.

5. 5

   Bring water to a boil while cooking broccoli and cook penne.

6. 6

   Toss the pasta with broccoli sauce and season with pepper to taste.

7. 7

   Add Romano cheese.

8. 8

   Save some for serving.

9. 9

   Toss again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.