Penne with Braised Greens, Turkey and Rosemary

1. 1

   Cook the pasta in a large saucepan of boiling salted water until al dente.

2. 2

   Meanwhile, in a large skillet, combine the olive oil with the garlic and rosemary and cook over moderate heat until the garlic is lightly browned, about 2 minutes.

3. 3

   Stir in the turkey, then add the greens and bring to a simmer.

4. 4

   Season the turkey mixture with salt and pepper.

5. 5

   Drain the pasta and transfer it to a warmed bowl.

6. 6

   Add the greens and turkey and toss well.

7. 7

   Serve hot, with the shaved cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.