Chicken Spaghetti

1. 1

   Place chicken in a pot of water.

2. 2

   Bring to a low boil and cook for 30 minutes.

3. 3

   Remove chicken from the water and shred it with two forks.

4. 4

   Set aside.

5. 5

   Preheat oven to 300 F.

6. 6

   Cook pasta according to package directions.

7. 7

   When done, drain it and set it aside.

8. 8

   Warm soup and milk in a saucepan over medium low heat for 5 minutes.

9. 9

   Mix together pasta, soup mixture and chicken in a large bowl.

10. 10

    Place the mixture into a 9 x 13 baking dish.

11. 11

    Top with mozzarella.

12. 12

    Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.