Penne With Bacon, Tomato And Spinach

1. 1

   For the sauce, heat oil in a large frying pan over medium heat. Add bacon and cook, stirring, 4-5 mins, or until crisp. Add onion and garlic and cook, stirring, 1 min, or until softened. Stir in tomato. Bring to a boil. Reduce heat and simmer, uncovered, 5 mins, or until thickened slightly.

2. 2

   Meanwhile, cook pasta according to package instructions. Drain, reserving 1/4 cup of cooking water. Add pasta, reserved cooking water and spinach to sauce and cook 2-3 mins, or until heated through. Remove from heat. Season and stir in feta. Sprinkle with parsley, to serve.

* Per serving · 4 servings · Values may vary.

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