Penne With Bacon, Spinach & Mushrooms

1. 1

   Cook pasta as package directs.

2. 2

   Meanwhile, cook bacon in large, deep nonstick skillet over medium heat until browned.

3. 3

   Remove bacon to paper towels to drain.

4. 4

   Remove all but 2 T fat from skillet.

5. 5

   Add onion and mushrooms to skillet; saute 5 minutes until onion is golden.

6. 6

   Add garlic and red pepper flakes; cook 30 seconds until fragrant.

7. 7

   Add spinach; cover and cook, stirring occasionally, 2 minutes until wilted.

8. 8

   Drain pasta, reserving 1 cup pasta water.

9. 9

   Add pasta to skillet with some of the reserved pasta water; toss.

10. 10

    Add more water as necessary.

11. 11

    Crumble bacon on top of pasta and serve with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.