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1
Put water on for pasta; salt when boiled.
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2
Cook pasta according to package directions, then drain.
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3
Meanwhile, cut asparagus into 1-inch pieces.
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4
Heat butter and olive oil over medium heat, add pancetta (if using) and saute for 3 minutes.
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5
Then, add garlic and asparagus pieces and saute for an additional 5-6 minutes.
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6
Season with salt and pepper.
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7
Add tomatoes and their liquid.
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8
Bring to a boil, then lower heat and simmer, uncovered, slowly for about 15 minutes.
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9
Add Parmesan cheese and stir until well-combined.
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10
Add cream; cook and stir for about 3 minutes.
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11
Pour over cooked pasta and serve.
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12
Pass additional Parmesan cheese to taste.
